Latest Insights on SOUN
Solar’s Not An Enphase; Canopy’s Not Cashed Nor Is Chipotle Real Mexican Food February 9, 2022 Great Stuff Enphase’d & Not Confused When I’m investing, I strut my stuff, my portfolio’s so strung out. Enphase (Nasdaq: ) is high as a kite; I just might stop to check them out… Let me go oooon! If you were looking for a blister in the sun, Great Ones, no amount of sunscreen is gonna shield […]
Invest in Cryptos With the Swipe of a Card February 9, 2022 Cryptocurrency, Winning Investor Daily There’s a new type of card that lets you redeem your rewards points for crypto.
Spotify’s Rogan Rabble Rousing, Bumbling Into Fruitz & Peloton’s Parley February 7, 2022 Great Stuff Spotify: For What It’s Worth… Great Ones, how much do you believe in the “free market?” I know. I know. Quite a few of you out there are thinking: Free market? Ha. It’s all rigged, my man! But that’s not quite what I’m getting at today, and if you’ve read the headline … you already […]
Don’t Bottom Fish for Speculative Growth Stocks February 7, 2022 Big Picture. Big Profits., Investing, Investment Opportunities, Trading Strategies In today’s Your Money Matters, Clint Lee gives you the lowdown on areas of the market that are starting to see steep falls from their highs. Does that mean it’s time to go bottom fishing and grab those opportunities? Before you get ahead of yourself, Clint says to take a step back and look at the big picture. Because yes, many speculative areas of the market are tempting and have already seen a 50% peak-to-trough decline, but it’s not what it seems. Clint guides you toward the sectors that have seen true carnage, trade at reasonable valuations and are seeing good expected earnings growth. He also gives you three solid stock picks.
Simmer-Down Sunday: 1 Biotech Breakfast, Coming Right Up February 6, 2022 Great Stuff Comfy Like An Old Pair Of Genes Good morning, all ye Great Ones! Sunday brunch time is upon us once again, and this time, I hope you brought your appetites for weird science. Ugh, why is it always about food with you people? Quiet, you. ‘Twas just a few weeks ago that we gorged ourselves […]





