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Latest Insights on CMG

A Pandemic Game-Changer: Digital-Only Restaurants
by Lina Lee November 18, 2020 2020 Financial Crisis, American Investor Today, Investing, News, U.S. Economy
(5-minute read) Chipotle doesn’t want you to eat at its new restaurant … and this could be the new normal. We’ve been talking about companies like these for a while, and we expect Chipotle to do well. Here’s how you could get in on the next Chipotle…
Wondering where that Great Stuff Picks portfolio is or how Plug Power is doing? I’ve got your portfolio right here. It’s Reader Feedback day! Reader Feedback: Stuff It. Great Stuff It Good!
by Joseph Hargett November 12, 2020 Great Stuff
Crack That Whip! When a problem comes along, you Great Stuff it. If the market does you wrong, you Great Stuff it. You will never live it down … unless you Stuff it. Welcome to Reader Feedback day! Today is the day when Great Ones get the chance to tell the market — or Mr. […]
Wall Street is bubbling up big-time. Now’s not the time to be greedy. Now’s the time to get your stocks in a row and keep your powder dry. Stocks’ Bubble Bobble; Straight Outta Oxford; Nikola Now
by Joseph Hargett July 20, 2020 Great Stuff
Bubble, Bubble Toil and Trouble I had a rather disturbing revelation this weekend, dear reader … one I haven’t had since the 2008 financial crisis. On Saturday, I was minding my own business, playing video games online to wind down from the week. You know, social distancing and all that. Nothing out of the usual. […]
Great Stuff 8-12-2019 How Uber Lost $5.2 Billion In 3 Months With This 1 Trick
by Joseph Hargett August 12, 2019 Great Stuff
How to Lose $5.2 Billion in 3 Months: The Uber Story My flippant attitude and punny sense of humor are both a blessing and a curse. Just ask my wife of 20 years. She’ll tell you the same thing. It appears that you, dear readers, are now in the same boat as my wife — […]
Great Stuff 7-22-2019 Earnings Food for Thought: McDonald’s, Chipotle and Starbucks
by Joseph Hargett July 22, 2019 Great Stuff
I have a weakness for ramen. Not the cheap Maruchan stuff that we lived on in college, but the “boutique” stuff you find at your local ramen-bowl restaurants. This weakness proved to be my undoing this morning. I had a bowl of some spicy, chicken-fire ramen last night … and I’m still on fire today. […]

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