First 3D-Printed Burger: 3D Printing Stock to Remake Food Manufacturing

If you could go back in time and finance the Connecticut chef who invented the hamburger 120 years ago, would you do it?

I’m guessing you’d say: Uh, yeah!

I mean, who wouldn’t grab the opportunity to invest in the spark that ignited today’s $2 trillion global fast-food industry?

Of course, you can’t go back. Only forward.

So what you can do is invest in the next best thing: a new technology that’s giving the classic American burger a major makeover.

It’s remaking the food industry in ways no one could have imagined. It’s the best thing since sliced bread! Or at least a hamburger patty between two slices of bread.

McDonald’s plans to sell the world’s first 3D-printed burger.

Think printers right next to the grills and fryers.

The fast-food giant has been 3D printing its Happy Meal toys for years. So, the jump to burgers was a no-brainer.

We’ve been telling you about the promise of 3D printing. Now we’re seeing the signs of it everywhere — from auto manufacturing to aviation to home construction and clothes.

But McDonald’s decision to embrace this next-gen technology tells me we are on the brink of a massive new investment opportunity.

3D-printed food is moving to the mainstream and shaking up fast-food joints from coast to coast.

It’s time to declare the next big winner — like the first burger investor. Here’s how you can take the crown today.

Profit From the Growing 3D Printing Market Today

McDonald’s 3D-printed burger would be made from a proprietary blend of plant-based “bioinks.”

It’s only the latest food-industry leader to jump on the 3D-printed meat wagon.

KFC also announced last September that some of its restaurants are almost ready to offer 3D-printed chicken nuggets.

And just this month, two biotech startups — one in Spain, another in Israel — said that they just created the world’s first 3D-printed steaks.

Next in line: 3D-printed pork, fish and other food staples.

The cost and health benefits are extraordinary.

Like meatless alternatives, 3D-printed foods are created to cost less. They’re made free of synthetic hormones, antibiotics or illness-causing bacteria

That’s why meatless alternatives are the future of food. And 3D-printed meats are the next big leap in the evolution.

One in 12 Americans — 40 million or so — are vegans or vegetarians. They’re just a sliver of the growing meatless foods market, which is projected to hit $5.8 billion globally by 2022. That’s a 57% rise since 2016, according to Grand View Research.

A recent Johns Hopkins survey also found nearly two-thirds of Americans (64%) are buying less meat, 42% are having more vegetarian meals and 32% are choosing to have meatless days during the week.

But now, with 3D-printed meat entering the food market, it’s a whole new ball game for investors.

This year alone, the global 3D printing market is projected to top $21 billion — nearly five times what it was in 2013!